Wolf Blass Presidents Label Cabernet Sauvignon
Ripe berry flavours with hints of chocolate and cigar, a soft elegant palate, perfect with rack of lamb or for cellaring
WOLF BLASS PLATINUM CLUB MEMBERS OFFER
Wolf Blass Presidents Selection Cabernet Sauvignon
ABV 14.5%
Wolf Blass Wines, established in the Barossa Valley in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Wolf Blass Wines has won Australia's most coveted trophy, the Jimmy Watson, an unprecedented four times.
There is a tradition of quality, character and consistency from the refined and elite Platinum Label and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking.
WINEMAKING
After harvesting, the individual parcels of fruit were fermented separately in a range of fermenting vessels in order to showcase the unique characters of each parcel. After fermentation the wines were pressed off the skins and racked into oak. The wine spent 18 months in French (70%) and American oak barrels - 28% new, 72% seasoned. Each barrel is assessed prior to blending, and lightly filtered before bottling.
SUGGESTED FOOD
Rack of roasted lamb with roasted vegetables.
CELLARING
Enjoy now or will reward between 6 and 7 years cellaring.



