Wolf Blass Grey Label Cabernet Sauvignon
Rich berry fruits with hints of spice and chocolate, blending with vanilla oak, perfect with roasted red meats or cellaring
WOLF BLASS PLATINUM CLUB MEMBERS OFFER
Wolf Blass Grey Label Cabernet Sauvignon
ABV 14.5%
WINEMAKING
Following crushing the wine was left to ferment on the skins for between five to seven days, allowing the optimum release of colour and flavour. This technique maximised the intensity of fruit flavour without extracting excessive tannins to ensure that this wine is approachable in its youth - a hallmark of Wolf Blass wines.
Individual parcels completed fermentation in new and seasoned American and French oak where it remained for 18 months maturation. After maturation our winemaking team carefully assessed each parcel before blending and bottling.
SUGGESTED FOOD
Serve with lamb cutlets with a mint and honey glaze and parsnip puree.
CELLARING
This wine displays rich fruit flavours in its youth and has been carefully blended to ensure soft tannins and drinkability. It will develop more aged characters over the next 10 years.



