Matua Valley Sauvignon Blanc
Reference number: Cd03 - NEW ZEALAND
Brand: We Are Wines
Rich and powerful, tropical and passion fruit flavours, perfect with grilled fish, mussels or chicken dishes. A great saving on this lovely Sauvignon Blanc
Matua Valley Sauvignon Blanc
ABV 13%
VITICULTURE
This wine was produced in Marlborough, which is recognised as the most innovative leader in the world for the production of distinctive and regionally recognisable Sauvignon Blanc wines. The Marlborough region is situated at the northern tip of the South Island of New Zealand. It has a dry climate with warm daytime temperatures and cool nights, and the distinction of having the greatest number of sunshine hours in New Zealand.
VINIFICATION:
The grapes were machine harvested, with the juice being separated from the skins on arrival at the winery through a drainer. The skins were then pressed and the resulting juice reblended with the free run juice. The juice was cool fermented in stainless steel with various selected yeast strains to enhance the pungent natural aroma. After fermentation the wines were racked off gross lees and allowed to sit on light lees prior to blending and bottling.
WINEMAKERS NOTES
Light green in colour, tropical fruits and passionfruit dominate the nose supported by typical Marlborough sweat. The palate is intense and generous; classical Marlborough acidity supporting rich powerful fruit that envelops the whole mouth. A delightful drink now.
FOOD MATCH
Try this flavourful Sauvignon Blanc with snapper fillets served with fresh dill sauce.
CELLARING
New Zealand Sauvignon Blanc is best served when vibrant, up to two years from production. Further cellaring will develop more mature characters.
WINEMAKER
Peter Munro
